Agnii A Fiery Experience Catering Menu

Serves 20-25. Bone in chicken marinated overnight in ginger garlic, aromatic spices, and yogurt. Charred in clay oven and kissed by earthen flames.

Serves 20-25. A flavorful dish made with eggplant cooked in a spiced tomato-based sauce. The eggplant is sauteed and then simmered with a blend of spices like cumin, coriander, turmeric, and garam masala, resulting in a rich and aromatic curry.

Garlic naan is the real 'G' of all naans - a soft and warm flatbread infused with garlic and baked until golden. It's buttery texture and aromatic flavor complement rich dishes perfectly.

Serves 20-25. Light and fluffy basmati rice, steamed to perfection, releasing its natural, aromatic fragrance. Each grain is delicately cooked to a soft, airy texture, offering a mild yet captivating aroma that enhances any dish.

Gulab jamun.

Crispy golden pastry filled with spiced mashed potatoes and peas deep fried to perfection.

Serves 20-25. Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and tangy chili sauce.

Serves 20-25. Boneless chicken thigh cubes marinated overnight in ginger garlic, aromatic spices and yogurt. Charred in clay oven and kissed by earthen flames.

Serves 20-25. Crispy white chicken bites tossed in a zesty chili sauce crunchy bell peppers, red onions. Perfect blend of heat, sweet and savoriness.

Serves 20-25. Juicy white fish infused with spices and herbs, coated with golden batter and fried to perfect crunch and sprinkled with zesty masala.

Serves 20-25. Spiced minced lamb skewered and smoked in the clay oven to perfection.

Serves 20-25. Curry made with chickpeas simmered in a spiced tomato-based sauce, seasoned with cumin, coriander, and garam masala.

Serves 20-25. Creamy dish made with black lentils cooked in a spiced, buttery sauce.

Serves 20-25. A rich, creamy Indian staple made with marinated, grilled chicken simmered in a spiced tomato and butter-based cream sauce.

Serves 20-25. A flavorful dish made with tender pieces of chicken cooked in a rich, creamy sauce made with cream and yogurt with ginger garlic and onion and topped with cardamom and other aromatic spices.

Serves 20-25. A hearty and flavorful dish featuring tender goat meat slow-cooked in a rich, spiced gravy made with onions, tomatoes, garlic, ginger, and an array of aromatic spices such as cumin, coriander, turmeric, and chilies.

Serves 20-25. Succulent shrimp simmered in aromatic in curry sauce.

A soft, enriched dough mildly salty and slightly charred, flash cooked for big bubbles with a crispy exterior and pillowy inside, it is the most indulgent flatbread to scoop up spicy Indian curries.

Serves 20-25. A combination of the classic Gajar halwa (carrot dessert) wrapped in a crispy spring-roll wrapper, deep fried to a golden crunch, and served with a rich, creamy Rabri (sweetened condensed milk flavored with cardamom and saffron). The sweet, spiced carrot filling contrasts beautifully with the cool, indulgent Rabri, creating a delightful balance of textures and flavors.